Rachel 
INTRODUCTION The creamy Gochujang pasta with shrimp is a hybrid of a dish that combines the pleasant and spicy aroma of Korean food with the soothing creaminess of Italian pasta this combination delivers what a meal it is really special comes. This recipe would be perfect for people who like more powerful flavors and like … Read more
INTRODUCTION The ground beef used in this mouthwatering Korean beef bowl may be prepared in a short amount of time. Fresh ginger, garlic, soy sauce, crushed red pepper, and sesame seeds are the seasonings that are used in this dish; however, these ingredients can be readily modified to adapt to your preferences. Serve on top … Read more
INTRODUCTION Tteokbokki is probably the most famous food served on Korean street corners. These rice cakes are cooked in a mixture of sweet, sour and spicy sauces, which absorb those rice cakes cooked in the sauce perfectly. The best thing about tteokbokki is that it is so easy to make. This is what makes the … Read more