 Can I Make Good Korean Food at Home with a Portable Burner

[{"selector":"#anim-e42a8243-0b8a-4f1a-9b71-5ea67da217d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.014422949583413%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Korean culture emphasizes communal eating.

[{"selector":"#anim-e0e521ea-7fb3-486f-a8b3-321aad3cfde2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This is evident at Korean barbecue restaurants, even if you make frequent blunders like overeating banchan or side dishes before grilling the meat.

[{"selector":"#anim-11ec4f1b-05a3-488b-bd36-9ff5e24c3d64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] These convivial and filling Korean meals rely on tabletop burners.

[{"selector":"#anim-a7868fba-6105-48e1-8837-4c5e291a57f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.882890237310697%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Korean BBQ and other Korean delicacies may be made at home using a portable burner, but is it worth it

[{"selector":"#anim-81470a42-75ac-4a54-925b-3839c8d08147 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] We interviewed two Korean food gurus about portable burners at Walmart's BetterGoods launch.

[{"selector":"#anim-71f8f37b-0fdb-4259-bcd5-5287efd70cc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.807692185166168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Danny Kim is an Instagram food content maker, and chef Jae Lee owns Nowon, a Korean restaurant in New York.

[{"selector":"#anim-e5b2f4c2-804f-46c8-abb8-cc9d89766839 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.964691048362877%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] "If you like to host gatherings, and you love to eat together family-style out of a pot in the middle of the table, a portable burner is the way to go," Lee says.

[{"selector":"#anim-81b467ba-77c1-4e71-a6a3-5a73e1ef33ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] He recalls family gatherings: "We'll put the portable burner [on the table], put a grill on top, and start grilling pork belly.

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