Watermelon Frosé sounds like a perfect summer drink! It's a frozen version of rosé wine with watermelon, making it refreshing and fruity
making it refreshing and fruity.
– 4 cups watermelon chunks (seedless) – 1 bottle rosé wine (750 ml) – 1/4 cup simple syrup (adjust to taste) – Juice of 1 lime – Ice cube
Freeze the Watermelon: Arrange the chunks of watermelon on a baking sheet and freeze for four hours or overnight, or until they become solid.
Mix the ingredients together: The frozen watermelon, rosé wine, simple syrup, and lime juice should all be combined in a blender.
Process until smooth.
serve, transfer the mixture into glasses and, if preferred, top with a lime wedge or a slice of watermelon.
– Watermelon: choose a small, ripe watermelon for this yummy cocktail.
pick your favorite bottle of rosé! A darker rosé is best because it tends to have more flavor than lighter ones.
For a burst of sweetness, add a tiny bit of honey or agave nectar. If your watermelon isn't very sweet or ripe, this will help.
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