Chinese Egg Drop Soup, known for its silky texture and simple yet flavorful profile, is a beloved dish in Chinese cuisine.
This soup is incredibly easy to prepare, making it a go-to for quick meals, and it offers a delightful combination of savory broth, delicate egg ribbons, and subtle seasonings.
Whether you're looking for a light starter or a comforting bowl to warm up your day, Egg Drop Soup is a perfect choice
– Chicken or Vegetable Broth: 4 cup – Eggs: 2 large – Cornstarch: 1 tablespoon (optional for thickening) – Water: 2 tablespoons (to mix with cornstarch) – Ginger: 1 teaspoon, freshly grated – Soy Sauce: 1 tablespoon
– Green Onions: 2, finely chopped – White Pepper: 1/4 teaspoon – Salt: to taste – Sesame Oil: 1/2 teaspoon (optional) – Spinach or Peas: 1/2 cup (optional for added nutrition)
Step 1: Prepare the Broth Begin by bringing the chicken or vegetable broth to a gentle boil in a medium-sized pot. Adding fresh ginger at this stage helps infuse the broth with a warm, aromatic flavor. If you prefer a slightly thicker soup, you can mix the cornstarch and water in a small bowl until smooth and then stir this mixture into the boiling broth.
Step 2: Beat the Egg While the broth is coming to a boil, crack the eggs into a small bowl and beat them thoroughly with a fork. Beating the eggs well ensures that they form smooth, silky ribbons when added to the soup.
Step 3: Create the Egg Ribbon Once the broth is boiling, reduce the heat to a simmer. Slowly pour the beaten eggs into the broth in a steady stream while stirring gently with a fork or chopsticks. This technique creates the characteristic egg ribbons or wisps that float through the soup.
Step 4: Season the Soup Add soy sauce, white pepper, and salt to taste. These ingredients enhance the savory profile of the soup. For added flavor and a bit of richness, you can also drizzle a small amount of sesame oil into the soup.
Step 5: Add Optional Ingredient For a more nutritious version of Egg Drop Soup, consider adding a handful of fresh spinach leaves or some peas. These additions not only boost the nutritional value but also add a pop of color to the dish.
Step 6: Garnish and Serve Once the soup is well-seasoned and any additional ingredients are cooked through, ladle the soup into bowls. Garnish with finely chopped green onions for a fresh, crisp finish.
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