This lemon blueberry bread is soft, tender, and bakery-worthy, thanks to its abundance of fresh blueberries and typical lemony tastes.
It's also simple to prepare: Seasoned Southern bakers will have most of these ingredients on hand, such as sour cream, which adds acidity and assures a proper rise in the oven.
The batter is little thick, which is deliberate. A thicker batter keeps the blueberries suspended in the crumb as the loaf bakes.
A sprinkle of blueberries on top adds visual appeal. This dish is a show-stopper, complete with a glaze drizzle and sparkling turbinado sugar.
Learn how to make lemon blueberry bread and enjoy it for breakfast with your morning coffee or as a snack for company with afternoon tea.
This lemon blueberry bread is deliciously lemony and studded with fresh ripe blueberries, which add a somewhat flowery flavor to the classic loaf.
While the loaf's crumb isn't overly sweet, a generous drizzle of glaze adds sweetness, and a sprinkling of turbinado sugar adds texture and elegance.
Unlike some other desserts, which are best served warm, lemon blueberry bread tastes just as good—if not better—the next day.
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