– All-Purpose Flour: 2 cup – Baking Powder: 2 teaspoon – Baking Soda: 1 teaspoon – Salt: 1/2 teaspoon)
– Butter: 1/2 cup (room temperature) – Granulated Sugar: 1 cup – Eggs: 2 large – Vanilla Extract: 1 teaspoon – Fresh Mango Puree: 1 cup (about 2-3 ripe mangoes, blended) – Milk: 1/2 cup
– Butter: 1/2 cup (room temperature) – Cream Cheese: 8 ounces (room temperature) – Powdered Sugar: 3 cup – Fresh Mango Puree: 1/2 cup – Vanilla Extract: 1 teaspoon
– Mango Slices: For garnish – Mint Leaves: For garnish – Coconut Flakes: For a tropical twist – Lemon Zest: For added flavor
– Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. – Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
– Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the butter and granulated sugar together until light and fluffy. – Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
– Add Mango Puree: Gradually add the fresh mango puree to the batter and mix until well combined. – Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
– Divide the Batter: Divide the batter evenly between the prepared cake pans. – Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. – Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
– Cream Butter and Cream Cheese: In a large bowl, using an electric mixer, beat the butter and cream cheese together until smooth and creamy. – Add Mango Puree and Vanilla: Gradually mix in the fresh mango puree and vanilla extract. – Add Powdered Sugar: Slowly add the powdered sugar, one cup at a time, beating until the frosting is smooth and fluffy.
– Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread a layer of mango frosting evenly over the top. – Add Second Layer: Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake. – Garnish: Garnish with fresh mango slices, mint leaves, or coconut flakes if desired.
– Chill: For best results, chill the cake in the refrigerator for at least 1 hour before serving to allow the frosting to set. – Serve: Slice and enjoy your delicious Mango Cake.
5 Zodiac Signs Have Excellent Horoscopes August 1, 2024