– All-Purpose Flour: 1 1/2 cup – Matcha Powder: 2-3 tablespoons (depending on how strong you want the flavor) – Baking Powder: 1 teaspoon – Salt: 1/4 teaspoon – Butter: 1/2 cup (room temperature) – Sugar: 1 cup
– Sugar: 1 cup – Eggs: 2 large – Vanilla Extract: 1 teaspoon – Milk: 1/2 cup
– Cream Cheese: 8 ounces (room temperature) – Powdered Sugar: 1 1/2 cup – Matcha Powder: 1 teaspoon – Vanilla Extract: 1/2 teaspoon
– Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper. – Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. This ensures the matcha is evenly distributed and the cake has a smooth texture
– Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. This process helps to incorporate air, making the cake lighter. – Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
– Fill the Pan: Pour the batter into the prepared cake pan and spread it evenly with a spatula. – Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. – Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
– Cream the Ingredients: In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, matcha powder, and vanilla extract, and continue to beat until the frosting is light and fluffy. – Frost the Cake: Once the cake is completely cool, spread the matcha frosting evenly over the top and sides of the cake
1. Slice and Serve: Cut the cake into slices and enjoy with a cup of tea or coffee. The earthy matcha flavor pairs beautifully with the creamy frosting, creating a balanced and delightful dessert.
Matcha cake is a perfect blend of traditional Japanese flavors and classic baking techniques. The subtle bitterness of matcha is beautifully complemented by the sweetness of the cake and frosting, making it a unique and elegant dessert. Whether served at a special gathering or enjoyed as a personal treat, matcha cake is sure to impress with its vibrant color, delicate flavor, and soft texture.
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