– 1 cup pumpkin puree: Provides moisture and a rich pumpkin flavor. – 1 cup granulated sugar: Adds sweetness. – 1/2 cup vegetable oil: Keeps the bars moist. You can also use melted butter or a neutral oil like canola. – 4 large eggs: Adds structure and richness. – 1 cup all-purpose flour: Forms the base of the bars.
– 1 teaspoon baking powder: Helps the bars rise. – 1 teaspoon baking soda: Adds leavening. – 1 teaspoon ground cinnamon: For warm, spicy flavor. – 1/2 teaspoon ground nutmeg: Adds depth and warmth. – 1/2 teaspoon ground cloves: Provides a hint of spice. – 1/2 teaspoon salt: Enhances the flavors.
– 8 oz cream cheese, softened: Creates a creamy, tangy base. – 1/4 cup unsalted butter, softened: Adds richness. – 2 cups powdered sugar: Sweetens the frosting. – 1 teaspoon vanilla extract: Enhances the flavor.
– 8 oz cream cheese, softened: Creates a creamy, tangy base. – 1/4 cup unsalted butter, softened: Adds richness. – 2 cups powdered sugar: Sweetens the frosting. – 1 teaspoon vanilla extract: Enhances the flavor.
– Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal. – Prepare the Pumpkin Bars:In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Mix until smooth and well combined.
– Pour the batter into the prepared baking pan, spreading it evenly with a spatula. – Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be set and lightly browned around the edges. Let them cool completely in the pan on a wire rack. –
Prepare the Cream Cheese Frosting: – In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. – Gradually add the powdered sugar, one cup at a time, beating until smooth and well combined. – Stir in the vanilla extract until fully incorporated.
Frost the Bars: Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top. For a decorative touch, you can use a piping bag to create patterns or simply spread it with a spatula.
Serve and Enjoy: Cut the bars into squares or rectangles and serve. They can be stored in an airtight container in the refrigerator for up to a week
Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature. This ensures a smoother batter and frosting.
– Spice Adjustments: Feel free to adjust the spices to your liking. If you love a particular spice, you can add a bit more, or reduce it if it’s not your favorite. – Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, which is pre-sweetened and spiced.
5 Zodiac Signs Have Excellent Horoscopes August 1, 2024