South Korea's 'It' Cookie: The Amber Gleam of Yakgwa  

 Chef Junghyun Park's relative brought fresh honeycomb to his Seoul home when he was young.  

 Mr. Park's mother treasured it since South Koreans valued fresh honey for its health benefits and only gave it to sick people.  

 Honey made great tea with ginger in hot water. “We were drinking it almost like medicine,” Mr. Park recalled.  

 The ancient Korean treat yakgwa, a deep-fried honey cookie coated in syrup, may best reflect honey's benefits.  

 “yak” means medicine and “gwa” means confection—more than holds sweets.  

 It unites generations and shows Korea's respect for tradition and confidence for the future.  

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 Popular since the Goryeo dynasty (918-1392), these sweets have returned to South Korea and abroad owing to YouTube, TikTok, and Korean dramas like “Alchemy of Souls.”  

 Young boutique companies like Golden Piece and Jangin Hangwa sell yakgwa in modern flavors including ginger-honey, lavender, chocolate, and cookies-and-cream in South Korea.  

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