– All-Purpose Flour: 1 3/4 cup – Baking Soda: 1 teaspoon – Baking Powder: 1/2 teaspoon – Salt: 1/2 teaspoon – Ground Cinnamon: 1 teaspoon – Ground Nutmeg: 1/2 teaspoon – Ground Cloves: 1/4 teaspoon – Ground Ginger: 1/4 teaspoon (optional)
– Pumpkin Puree: 1 cup (not pumpkin pie filling) – Vegetable Oil: 1/2 cup – Brown Sugar: 1 cup, packed – Eggs: 2 large – Vanilla Extract: 1 teaspoon – Milk: 1/4 cup (optional for extra moisture)
– Chopped Nuts: 1/2 cup (such as walnuts or pecans) – Chocolate Chips: 1/2 cup – Dried Cranberries or Raisins: 1/2 cup
– Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula. – Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil during the last 15-20 minutes of baking.
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
– Slice and Serve: Once the bread is cool, slice it and serve as is or with a spread of butter or cream cheese. – Store: Spiced pumpkin bread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. It also freezes well for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil before freezing.
– Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of this bread. – Healthier Option: Replace half of the oil with unsweetened applesauce for a lower-fat version without sacrificing moisture. – Spice Adjustment: If you prefer a milder flavor, reduce the amount of spices or adjust them according to your taste
Spiced pumpkin bread is a delicious and easy way to bring the flavors of fall into your kitchen. The combination of pumpkin and warm spices creates a comforting, aromatic bread that's perfect for enjoying with a hot cup of tea or coffee. Whether you keep it simple or add in your favorite extras, this spiced pumpkin bread is sure to become a seasonal favorite in your baking repertoire.
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