Watermelon, sweetened condensed milk, fresh lime juice, and salt are all you need to make homemade watermelon ice cream.
The watermelon is frozen until hard, then blended with the additional ingredients and frozen again.
The hardest aspect of this dish is the wait time, because everything else is simple to put together.
This watermelon ice cream is the ideal shade of pink and makes an excellent treat for sweet-themed celebrations such as bridal parties, weddings, and baby showers.
If watermelon isn't your favorite fruit, our Test Kitchen recommends trying the combo with cantaloupe, honeydew, or peaches.
Learn how to create watermelon ice cream. When you're ready to scoop, place it in a bowl or waffle cone.
Watermelon ice cream has a refreshing and sweet flavor that combines everything you love about fresh watermelon with the richness of condensed milk, the tangy flavor of fresh lime, and a hint of salt for balance.
Watermelon's high water content produces a light, fluffy texture when the frozen fruit is pulverized in a food processor, as well as a creamy texture when combined with other ingredients.
5 Zodiac Signs Have Excellent Horoscopes August 1, 2024